Prep time: 20 minutes
Cook time: 20 minutes
Serves:
Summer means Mangoes! Raw Mango is one of the most awaited forms of Mango in India. Chutneys, pickles, jams … the recipes are endless with this dynamic fruit.
Kachhe Aam ki Launji is a tangy chutney made with raw mangoes. It is simple and easy to make, adds a zing to plain roti or parantha or poori. For a little more adventure, try it on bread – you will love it!
Kachhe Aam ki Launji is a tangy chutney made with raw mangoes. It is simple and easy to make, adds a zing to plain roti or parantha or poori. For a little more adventure, try it on bread - you will love it!
Ingredients
Method
Wash and peel mangoes and cut them into long thin slices.
Heat mustard oil in a pan on low flame. Add asafoetida, cumin, mustard, fennel, fenugreek and nigella seeds. Allow them to crackle.
Add the chopped mango pieces.
Mix everything well. Add turmeric, red chilli, coriander powder and salt.
Mix well and add jaggery/sugar and 3-4 tablespoons water.
Mix well and cover it with a lid until the jaggery dissolves and the mango slices turn tender and your mixture becomes thick in consistency.
Turn off the flame and let it come to room temperature.
Aam ki launji is ready to serve. Store it in an air tight container.
Tips: