Thai Rice-Noodles Salad made with rice noodles and fresh vegetables is the best salad you will serve. This salad is fresh, flavorful and quick to make too! This healthy dish will prove to be a big hit at your home or dinner party. This dish makes a great summertime salad for lunch, snack or side dish that’s low in fat but high in flavor. Rice noodles are so much lighter in texture and calories than refined flour (maida) noodles, and yet they are so tasty and satisfying to eat. This salad tastes best when eaten fresh, as rice noodles tend to dry out if left…
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Most store bought granola bars are made using refined sugar and include preservatives for a longer shelf life which means that they are not very good for our health. Skip these store bought bars and make healthier ones instead right in the comfort of your own kitchen! Not only will…
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Bhakri Ladoo is a healthy and low-calorie sweet dish. This modak recipe takes minimum time to make and is simple and easy to prepare during the festival season. In the traditional method we make muthiya from whole wheat flour which is then fried to make the churma for making ladoos. Instead of that,…
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Every Indian festival is celebrated with some traditional sweets with every region having its own variations depending on locally available spices, herbs, vegetables and fruits. But the one thing that is common across all regions and recipes is the use of refined sugar for good texture and taste but it…
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Continue ReadingToday is Janamashtami, the festival to celebrate Lord Krishna’s birth! As a mark of celebration on this day we normally prepare mithai. Mithai has a lot of refined sugar which though gives the perfect taste and texture but is very unhealthy! So, I thought why not celebrate this time with…