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  • Instant Bata Vada Stuffed Idlis

    bysaltandsoul

    Looking for a fun free recipe for breakfast, snacking or your lunch box? Make this street styke healthy delicious idlis. Idlis are definitely everybody’s go-to choice for breakfast or a light meal because they are low in calories and easy to digest as they are steamed. But here is a special twist to normal idlis with an exciting batata vada stuffing. A flavourful and colourful mixture of boiled potatoes, curry leaves and spices is cooked between layers of idli batter to make a spongy and tasty delight. Enjoy this warm, fresh and delicious fusion idli with garlic chutney, coconut chutney…

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  • Lemon Rice

    bysaltandsoul

      South Indian lemon rice is made with peanuts, turmeric (haldi), curry leaves and fresh lemon juice. This flavorful rice is tangy, vibrant, crunchy and makes for a perfect quick, light meal. This lemon rice recipe is: Easy to make – can be ready in 30 mins. Flavourful Vegan Can…

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  • Methi Paratha

    bysaltandsoul

    Growing up in a Punjabi house, parathas and raita were a staple breakfast dish. However I couldn’t ignore the fact that this delicious food was also a little unhealthy. But who knew that parathas also had another side to them which is not just tasty but also filled with nutrients?…

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  • Vegan Burrito Bowl

    bysaltandsoul

    This is a chipotle inspired vegan burrito bowl that is bursting with spices and flavour. Each bowl is packed with the health benefits that come with red kidney beans, corn, brown rice, pico de gallo and Guacamole. They’re extremely healthy and satisfying. I love this burrito bowl as it is…

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  • Curried Red Kidney Beans and Cauliflower Rice

    bysaltandsoul

    This Indian inspired curried kidney beans dish makes for a hearty vegetarian meal especially when serve with a helping of cauliflower rice. The red kidney beans boast a host of nutritional benefits. The kidney beans are cooked with onion, tomatoes and Indian spices to make a flavourful vegetarian curry. It…

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  • Methi Thepla

    bysaltandsoul

    Methi Theplas are a staple dish in Gujarat, a state in Western India. They are used for regular meals, for travelling and also for picnics. These are super quick and easy to make. They are made using whole wheat flour and fenugreek leaves which makes them super healthy, they have…

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