Gluten-Free
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Continue ReadingBesan Sev is a crispy snack made using a soft dough of Besan (Gram Flour), mustard oil and spices. The dough is then transferred into a sev press and pressed to form thin strands of sev which are fried in mustard oil to give you the perfect jar of snack…
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Continue ReadingSouth Indian lemon rice is made with peanuts, turmeric (haldi), curry leaves and fresh lemon juice. This flavorful rice is tangy, vibrant, crunchy and makes for a perfect quick, light meal. This lemon rice recipe is: Easy to make – can be ready in 30 mins. Flavourful Vegan Can…
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Continue ReadingOne recipe you’ll not regret trying Aloo (Potato)Chips – easy and fun to make (Vegan and gluten free) Ditch the boring bag of potato chips and go for these homemade crispy munchies that are much healthier. You can bake or fry them. These are made with minimal ingredients and topped…
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Continue ReadingThis Indian inspired curried kidney beans dish makes for a hearty vegetarian meal especially when serve with a helping of cauliflower rice. The red kidney beans boast a host of nutritional benefits. The kidney beans are cooked with onion, tomatoes and Indian spices to make a flavourful vegetarian curry. It…
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Continue ReadingThis is a special bun recipe which is high in protein. Here are the extremely interesting, appetising, healthy, nutritious and tasty moong dal mini buns enriched with the goodness of high protein, fibre and loads of essential vitamins and minerals all together. This is a no-bread breakfast and is great…