In this dish I have taken Zoodles – zucchini cut in the shape of noodles – and added some pasta sauce to it to make a carb free pasta dish. Doesn’t it look like normal wheat pasta? It’s just amazing! If you haven’t made Zoodles pasta till now you are…
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Continue ReadingThis is a quick and easy recipe. These crepes are super healthy and can be put together in just a few minutes for breakfast. Gram flour is rich in numerous proteins, vitamins and minerals. The crepes also include vegetables which are rich in fibre and antioxidants. Protein and fibre helps…
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Continue ReadingNucchina Unde (or Nunde) is a steamed dumpling made with toor dal, chana dal and green gram dal. A traditional breakfast and snack recipe from Karnataka, India, it is normally served with coconut chutney or majjigehuli. In Kannada, Nucchu means broken bits and Unde means ball which translates to broken dal…
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Continue ReadingIf you haven’t been introduced to Handvo ~ a gluten-free, protein-rich and amazingly delicious savoury cake from Gujarat, then you have been missing out on a huge slice of life! But consider this your lucky day because I am here to help you add this dish to your list of healthy…
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Continue ReadingA traditional western India dish. Dynamic in nature as it can be served and enjoyed at any time of the day! Khaman Dhokla is a steamed snack made with gram flour (besan) and spices. Topped with flavourful of mustard, green chilies, sesame seeds, hing and curry leaves. Making the dish…