The recipe is a take on the regular chickpea flour (besan) and yogurt kadi where Kuttu Atta is used to thicken the curry instead of besan. Buckwheat dumplings are added to the kadi which is tempered with mustard seeds, cumin seeds and some flavourful curry leaves. Kuttu ka Atta is…
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Continue ReadingSummer means Mangoes! Raw Mango is one of the most awaited forms of Mango in India. Chutneys, pickles, jams … the recipes are endless with this dynamic fruit. Kachhe Aam ki Launji is a tangy chutney made with raw mangoes. It is simple and easy to make, adds a zing…
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Continue ReadingFoxnut & Amaranth Healthy Smoothie for fasting Introducing a super healthy drink which blends together two nutritious, plant-based proteins and rich sources of calcium and iron. Amaranth (Rajgira) is one of the healthiest grains and its combination with Foxnuts (Makhanas) makes for a perfect refreshing twist on traditional cold drinks,…
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Continue ReadingLooking for a fun free recipe for breakfast, snacking or your lunch box? Make this street styke healthy delicious idlis. Idlis are definitely everybody’s go-to choice for breakfast or a light meal because they are low in calories and easy to digest as they are steamed. But here is a…
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Continue ReadingSol Kadi is a famous drink from the Konkan region in Maharashtra. It is a drink made from Kokum and Cononut milk. It is a natural digestive and cools down the digestive system. Kokum itself is supposed to be an excellent antidote for acidity. Serve it with steamed rice or…
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Continue ReadingWho doesn’t love chocolate ice cream? Is there anyone who doesn’t like ice cream in a warm, summer day or served alongside a slice of brownie or cake? Going vegan doesn’t mean that you have to give up ice cream. This vegan recipe for chocolate ice cream uses coconut milk…