Appetizers
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Continue ReadingNucchina Unde (or Nunde) is a steamed dumpling made with toor dal, chana dal and green gram dal. A traditional breakfast and snack recipe from Karnataka, India, it is normally served with coconut chutney or majjigehuli. In Kannada, Nucchu means broken bits and Unde means ball which translates to broken dal…
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Continue ReadingA traditional western India dish. Dynamic in nature as it can be served and enjoyed at any time of the day! Khaman Dhokla is a steamed snack made with gram flour (besan) and spices. Topped with flavourful of mustard, green chilies, sesame seeds, hing and curry leaves. Making the dish…