Breakfast

  • Aloo Matar Potli Samosa

    bysaltandsoul

    Holi is a festival bursting with colours and here is the perfect snack for this festival – a potli bursting with flavours and spices. This easy aloo-matar potli is the perfect thing to go for! Super easy to make, this evening snack recipe takes only half an hour to prepare. Fried to perfection, this mouth watering snack can be served with a hot cup of tea at get-togethers and parties. Its shape resembles a real potli which gives this dish an exciting twist. So, go ahead and make these potli samosas and impress your guests with this delicious snack as…

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  • Methi Paratha

    bysaltandsoul

    Growing up in a Punjabi house, parathas and raita were a staple breakfast dish. However I couldn’t ignore the fact that this delicious food was also a little unhealthy. But who knew that parathas also had another side to them which is not just tasty but also filled with nutrients?…

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  • Veggie Strips

    bysaltandsoul

    This recipe consist of a choice of mixed vegetables ranging from baby corn, capsicum, cauliflower, mushrooms and carrots to anything you want to eat which make it a very healthy dish. It is a perfect appetiser for any party or gathering because there is something in it for everybody.

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  • Moong Dal Mini Buns

    bysaltandsoul

    This is a special bun recipe which is high in protein. Here are the extremely interesting, appetising, healthy, nutritious and tasty moong dal mini buns enriched with the goodness of high protein, fibre and loads of essential vitamins and minerals all together. This is a no-bread breakfast and is great…

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  • Flaxseed & Oats Cutlets

    bysaltandsoul

    These cutlets have a good amount of seasonal vegetables and also contain flaxseeds and oats giving them high nutritional value. They are also vegan friendly and gluten-free! As kids we used to hate that our mothers used to add vegetables to all dishes to put in nutrition and health into…

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  • Methi Thepla

    bysaltandsoul

    Methi Theplas are a staple dish in Gujarat, a state in Western India. They are used for regular meals, for travelling and also for picnics. These are super quick and easy to make. They are made using whole wheat flour and fenugreek leaves which makes them super healthy, they have…

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