Side Dishes
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Continue ReadingNo mezze is complete without a bowl of Hummus, Falafels and some warm Pita bread. Hummus is a traditional middle-eastern dip or spread made of chickpeas (did you know Hummus means chickpeas in Arabic?). Hummus has been one of my favourite dishes made of protein-packed chickpeas ever since I first…
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Continue ReadingSukhdi is an iron-rich protein bar made using peanuts, sesame seeds, watermelon seeds, sunflower seeds and jaggery. It is easy to make, tastes delicious and is highly nutritious. You can have one bar of this after your workout and you will forget about the store bought health bars. This…
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Continue ReadingIn this dish I have taken Zoodles – zucchini cut in the shape of noodles – and added some pasta sauce to it to make a carb free pasta dish. Doesn’t it look like normal wheat pasta? It’s just amazing! If you haven’t made Zoodles pasta till now you are…
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Continue ReadingA traditional western India dish. Dynamic in nature as it can be served and enjoyed at any time of the day! Khaman Dhokla is a steamed snack made with gram flour (besan) and spices. Topped with flavourful of mustard, green chilies, sesame seeds, hing and curry leaves. Making the dish…