Asian
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Potato peels are packed with loads of nutrients and fibre making them perfectly zero-waste! So, save those skins to make some crunchy potato chips. Ready in 10 minutes, once you make these super crisp and easy to make potato peel chips you will never throw away those peels again! These are my family’s favourite way to enjoy a quick snack with some sour cream, ketchup or peri peri dip on the side.
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One recipe you’ll not regret trying Aloo (Potato)Chips – easy and fun to make (Vegan and gluten free) Ditch the boring bag of potato chips and go for these homemade crispy munchies that are much healthier. You can bake or fry them. These are made with minimal ingredients and topped…
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In this dish I have taken Zoodles – zucchini cut in the shape of noodles – and added some pasta sauce to it to make a carb free pasta dish. Doesn’t it look like normal wheat pasta? It’s just amazing! If you haven’t made Zoodles pasta till now you are…