Greek
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Continue ReadingKimchi is a fermented, salty, spicy Korean condiment made from cabbage and a variety of seasonings. Cabbage soacked in the flavours of garlic, ginger, soya sauce, vinegar and chilli flakes. While traditional Kimchi recipes call for Fish sauce, but this is a delicious vegetarian version that you will love! It’s spicy and Umami and sour and perfect for adding Zing to everything from fried rice to tacos! The procedure of making Kimchi involves three different steps- processing the vegetables with salt, then adding spices and finally fermenting it by keeping it aside for atleast 24 hours. Kimchi, because it is…
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Continue ReadingNo mezze is complete without a bowl of Hummus, Falafels and some warm Pita bread. Hummus is a traditional middle-eastern dip or spread made of chickpeas (did you know Hummus means chickpeas in Arabic?). Hummus has been one of my favourite dishes made of protein-packed chickpeas ever since I first…
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Continue ReadingFalafel is a middle eastern delicacy that makes for a great appetizer when paired with dips like Hummus. I loved eating falafel at restaurants wrapped in Pita bread or in salads since it was considered a relatively healthy meal due to its main ingredient being chickpeas which are high in…