Indian
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Continue ReadingSeviyan and its variations, hold a special reference. Infact there is a story behind it. It is believed that during Eid celebrations, emperor Shah Jahan ordered a special sunset coloured varq (edible coating) to go along with their offering of Seviyan. It was a tradition that continnued tilt e time…
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Continue ReadingPotato peels are packed with loads of nutrients and fibre making them perfectly zero-waste! So, save those skins to make some crunchy potato chips. Ready in 10 minutes, once you make these super crisp and easy to make potato peel chips you will never throw away those peels again! These…
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Continue ReadingThe recipe is a take on the regular chickpea flour (besan) and yogurt kadi where Kuttu Atta is used to thicken the curry instead of besan. Buckwheat dumplings are added to the kadi which is tempered with mustard seeds, cumin seeds and some flavourful curry leaves. Kuttu ka Atta is…
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Continue ReadingSummer means Mangoes! Raw Mango is one of the most awaited forms of Mango in India. Chutneys, pickles, jams … the recipes are endless with this dynamic fruit. Kachhe Aam ki Launji is a tangy chutney made with raw mangoes. It is simple and easy to make, adds a zing…
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Continue ReadingLooking for a fun free recipe for breakfast, snacking or your lunch box? Make this street styke healthy delicious idlis. Idlis are definitely everybody’s go-to choice for breakfast or a light meal because they are low in calories and easy to digest as they are steamed. But here is a…