Indian
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Continue ReadingSol Kadi is a famous drink from the Konkan region in Maharashtra. It is a drink made from Kokum and Cononut milk. It is a natural digestive and cools down the digestive system. Kokum itself is supposed to be an excellent antidote for acidity. Serve it with steamed rice or…
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Continue ReadingBesan Sev is a crispy snack made using a soft dough of Besan (Gram Flour), mustard oil and spices. The dough is then transferred into a sev press and pressed to form thin strands of sev which are fried in mustard oil to give you the perfect jar of snack…
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Continue ReadingSouth Indian lemon rice is made with peanuts, turmeric (haldi), curry leaves and fresh lemon juice. This flavorful rice is tangy, vibrant, crunchy and makes for a perfect quick, light meal. This lemon rice recipe is: Easy to make – can be ready in 30 mins. Flavourful Vegan Can…
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Continue ReadingHoli is a festival bursting with colours and here is the perfect snack for this festival – a potli bursting with flavours and spices. This easy aloo-matar potli is the perfect thing to go for! Super easy to make, this evening snack recipe takes only half an hour to prepare.…
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Continue ReadingGrowing up in a Punjabi house, parathas and raita were a staple breakfast dish. However I couldn’t ignore the fact that this delicious food was also a little unhealthy. But who knew that parathas also had another side to them which is not just tasty but also filled with nutrients?…
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Continue ReadingAs a child I used to look forward to going to Lajpat Nagar with my mother because after an entire day of shopping in the market, I would get to have my favourite snack – Moong Dal Ram Ladoos coming straight out of the hot kadhai, served with spicy green chutney, sweet…