Desserts
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Continue ReadingSeviyan and its variations, hold a special reference. Infact there is a story behind it. It is believed that during Eid celebrations, emperor Shah Jahan ordered a special sunset coloured varq (edible coating) to go along with their offering of Seviyan. It was a tradition that continnued tilt e time of emperor Bahadr Shah Zafar who is said to have hand rolled his own Seviyan from soft wheat dough during the fasting days. Since then this dish has travelled around the world.
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Continue ReadingWho doesn’t love chocolate ice cream? Is there anyone who doesn’t like ice cream in a warm, summer day or served alongside a slice of brownie or cake? Going vegan doesn’t mean that you have to give up ice cream. This vegan recipe for chocolate ice cream uses coconut milk…
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Continue ReadingSukhdi is an iron-rich protein bar made using peanuts, sesame seeds, watermelon seeds, sunflower seeds and jaggery. It is easy to make, tastes delicious and is highly nutritious. You can have one bar of this after your workout and you will forget about the store bought health bars. This…
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Continue ReadingA traditional western India dish. Dynamic in nature as it can be served and enjoyed at any time of the day! Khaman Dhokla is a steamed snack made with gram flour (besan) and spices. Topped with flavourful of mustard, green chilies, sesame seeds, hing and curry leaves. Making the dish…