Flat Bread
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Continue ReadingGrowing up in a Punjabi house, parathas and raita were a staple breakfast dish. However I couldn’t ignore the fact that this delicious food was also a little unhealthy. But who knew that parathas also had another side to them which is not just tasty but also filled with nutrients? One of these is Methi Paratha which I’d like to introduce to you for your next healthy breakfast. Methi Paratha is a whole wheat flatbread made with methi (fenugreek leaves) which adds a lot of iron content to the paratha. Crispy and soft, these parathas have a lovely fragrant aroma…
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Continue ReadingThis is a special bun recipe which is high in protein. Here are the extremely interesting, appetising, healthy, nutritious and tasty moong dal mini buns enriched with the goodness of high protein, fibre and loads of essential vitamins and minerals all together. This is a no-bread breakfast and is great…
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Continue ReadingMethi Theplas are a staple dish in Gujarat, a state in Western India. They are used for regular meals, for travelling and also for picnics. These are super quick and easy to make. They are made using whole wheat flour and fenugreek leaves which makes them super healthy, they have…
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Continue ReadingThis is a quick and easy recipe. These crepes are super healthy and can be put together in just a few minutes for breakfast. Gram flour is rich in numerous proteins, vitamins and minerals. The crepes also include vegetables which are rich in fibre and antioxidants. Protein and fibre helps…