Who doesn’t love chocolate ice cream? Is there anyone who doesn’t like ice cream in a warm, summer day or served alongside a slice of brownie or cake? Going vegan doesn’t mean that you have to give up ice cream. This vegan recipe for chocolate ice cream uses coconut milk…
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- Prep time: 15 minutes
- Cook time: 30 minutes
Continue ReadingBesan Sev is a crispy snack made using a soft dough of Besan (Gram Flour), mustard oil and spices. The dough is then transferred into a sev press and pressed to form thin strands of sev which are fried in mustard oil to give you the perfect jar of snack…
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- Prep time: 10 minutes
- Cook time: 10 minutes
Continue ReadingSouth Indian lemon rice is made with peanuts, turmeric (haldi), curry leaves and fresh lemon juice. This flavorful rice is tangy, vibrant, crunchy and makes for a perfect quick, light meal. This lemon rice recipe is: Easy to make – can be ready in 30 mins. Flavourful Vegan Can…
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Continue ReadingOne recipe you’ll not regret trying Aloo (Potato)Chips – easy and fun to make (Vegan and gluten free) Ditch the boring bag of potato chips and go for these homemade crispy munchies that are much healthier. You can bake or fry them. These are made with minimal ingredients and topped…
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Continue ReadingHoli is a festival bursting with colours and here is the perfect snack for this festival – a potli bursting with flavours and spices. This easy aloo-matar potli is the perfect thing to go for! Super easy to make, this evening snack recipe takes only half an hour to prepare.…
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Continue ReadingGrowing up in a Punjabi house, parathas and raita were a staple breakfast dish. However I couldn’t ignore the fact that this delicious food was also a little unhealthy. But who knew that parathas also had another side to them which is not just tasty but also filled with nutrients?…