South Indian lemon rice is made with peanuts, turmeric (haldi), curry leaves and fresh lemon juice. This flavorful rice is tangy, vibrant, crunchy and makes for a perfect quick, light meal. This lemon rice recipe is: Easy to make – can be ready in 30 mins. Flavourful Vegan Can be made gluten-free too by skipping Asafetida (hing) For this recipe, I first cooked the rice and then seasoned it with all the ingredients. You can also make this using leftover rice!
